John's Fish & Chips is a top Fish & Chip shop based in South London. They serve approximately 1 Million customers a day from a small mobile van which travels around the London Bridge area.
As head chipper I was in charge of ensuring all the potatoes were pealed perfectly and chipped to demand. I minimised waste whilst always chipping the highest quality chips to keep the customers coming back. As a small business I also occasionally had to serve customers who were in a rush.
Julie's kebab offers it's patrons the lowest quality in meat(just) based products. The company has been running for 7 years and is located near 8 local nightclubs and a fewpubs. The customer base tended to be very varied sharing one quality - They were all drunk. Julie ran a side business up stairs.
At Julies Kebab I did bits and bobs all over the place, including cleaning, contaminating food, getting rid of rats, Dealing with abusive customers and feeding the stability impaired clientele. I also directed customers asking for a 'special kebab' upstairs. I never found out what was up there.
A Guide to Kebabs
A Level - A
All Things Potatoes!
Merit