QuikCV feedback Powered by
Employment
John's Fish & Chips- Head Chipper

John's Fish & Chips is a top Fish & Chip shop based in South London. They serve approximately 1 Million customers a day from a small mobile van which travels around the London Bridge area.

As head chipper I was in charge of ensuring all the potatoes were pealed perfectly and chipped to demand. I minimised waste whilst always chipping the highest quality chips to keep the customers coming back. As a small business I also occasionally had to serve customers who were in a rush.

Julie's Kebab- Junior Dogs-Body

Julie's kebab offers it's patrons the lowest quality in meat(just) based products. The company has been running for 7 years and is located near 8 local nightclubs and a fewpubs. The customer base tended to be very varied sharing one quality - They were all drunk. Julie ran a side business up stairs.

At Julies Kebab I did bits and bobs all over the place, including cleaning, contaminating food, getting rid of rats, Dealing with abusive customers and feeding the stability impaired clientele. I also directed customers asking for a 'special kebab' upstairs. I never found out what was up there.

Education
Meat Substutes

A Guide to Kebabs

A Level - A

Fast Food Primary

All Things Potatoes!

Merit

Skills
Potatoes
Peeling, Chipping, Slicing, dicing, eating, roasting, frying, oven baking
Potatoes
Peeling, Chipping, Slicing, dicing, eating, roasting, frying, oven baking
Kebabbing
Shish, Donor, concealing fake meat, selling, shaping, rotating, re-heating, de-e-coli-ing
Created with QuikCV